Chris Loves Julia recipe
Source: Chris Loves Julia
MAKE THE GUACAMOLE
- combine all the ingredients in a bowl and whip with a fork or spoon until mostly smooth but with some texture remaining. Set aside and cover with plastic wrap to keep from browning.
MAKE THE TACO DUST
- combine all the ingredients in a mortar and pestle and grind together until a fine powder and set aside.
MAKE THE GARNISH
- combine all the ingredients in a bowl, mix to combine and set aside.
OPTIONAL, CRISP THE TORTILLAS
- Preheat oven to convection to 350°. Hang tortillas over rack, allowing space, and bake on convection for 5-7 minutes, until they start to brown.
FRY THE RIBEYE
- Place a cast iron dutch over on the stove and add the beef tallow to it. Turn to medium high heat.
- Cut the beef into 3/4 inch cubes
- Once the oil has reached frying temperature (375-400) and add half the cubed beef until crisp and dark.
- Remove to a drying rack with paper towel under it and allow it to sit for about 1 minute. Then add to a metal bowl, sprinkle some taco dust on it - start with 2 tsp - and toss to coat evenly. Add more seasoning if desired and place back on drying rack.
- Repeat frying, cooling and seasoning to the other half.
MAKE THE TACOS
- At the bottom of each tortilla, spread a layer of guacamole, topped with the beef, then the garnish. Serve with lime wedges on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2940g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5004 | ||
Calories from Fat: 1032 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.7g | 153 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 916.4mg | 32 % | |
Potassium 6388.7mg | 168 % | |
Total Carbohydrate 949.9g | 279 % | |
Dietary Fiber 164g | 656 % | |
Sugars, other 786g | ||
Protein 122.9g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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